Ceremonial Uji Matcha 30g
$24.00
Sale price
$24.00
Regular price
$30.00
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Ceremonial Uji Matcha 30g
$24.00
Sale price
$24.00
Regular price
$30.00
Ceremonial Uji Matcha sourced from the renowned Uji region of Japan, known for producing some of the world's finest matcha. This ceremonial grade powder delivers a vibrant jade-green colour and smooth, naturally sweet flavour with subtle umami notes. Traditionally stone-ground from shade-grown tea leaves, each 30g serving provides the authentic taste and ceremonial quality prized by matcha enthusiasts. Perfect for whisking into a frothy bowl of matcha or blending into your daily ritual. Ideal for those seeking genuine Japanese matcha craftsmanship and a moment of mindful preparation.
Origin
Uji, Kyoto
Japan's finest tea district
Method
Stone-ground
Small-batch, granite-milled
Shipping
Free over $120
Australia-wide delivery
Promise
Guaranteed
Hassle-free returns
Ensoo · The Ritual
Your perfect cup, every time.
Warm the chawan
Rinse your bowl with hot water, swirl, and discard. This warms the ceramic and ensures the matcha dissolves cleanly from the first whisk.
Sift the matcha
Sift about one teaspoon (2g) through a fine-mesh strainer into your warmed bowl. Sifting removes any clumps before they form.
Add 70°C water
Pour 70ml of water at 70–80°C. Never use boiling water. It scalds the leaf and turns a bright, grassy sweetness into something flat and bitter.
Whisk, then pause
Whisk in a quick W motion for 20–30 seconds until a fine foam settles on top. Set the whisk down. Drink immediately, in stillness.