Premium Uji Hojicha 100g
$52.00
Sale price
$52.00
Regular price
$65.00
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Premium Uji Hojicha 100g
$52.00
Sale price
$52.00
Regular price
$65.00
Premium Uji Hojicha sourced from the renowned tea-growing region of Uji, Japan. This roasted green tea delivers a rich, toasty flavour with subtle nutty notes and a smooth, comforting finish. Lower in caffeine than standard matcha, hojicha is perfect for any time of day. Each 100g package provides multiple servings of authentic Japanese tea craftsmanship. Enjoy hot or cold for a deeply satisfying tea experience.
Origin
Uji, Kyoto
Japan's finest tea district
Method
Stone-ground
Small-batch, granite-milled
Shipping
Free over $120
Australia-wide delivery
Promise
Guaranteed
Hassle-free returns
Ensoo · The Ritual
Your perfect cup, every time.
Warm the chawan
Rinse your bowl with hot water, swirl, and discard. This warms the ceramic and ensures the matcha dissolves cleanly from the first whisk.
Sift the matcha
Sift about one teaspoon (2g) through a fine-mesh strainer into your warmed bowl. Sifting removes any clumps before they form.
Add 70°C water
Pour 70ml of water at 70–80°C. Never use boiling water. It scalds the leaf and turns a bright, grassy sweetness into something flat and bitter.
Whisk, then pause
Whisk in a quick W motion for 20–30 seconds until a fine foam settles on top. Set the whisk down. Drink immediately, in stillness.